
Hogs
Pasture-raised hogs for rich, flavorful pork.

We grow honest, wholesome produce with patience and care — rooted in the land and harvested at its peak.
TCB is a family farm where good food starts with good ground. We believe in doing things the honest way and letting nature lead.
Every crop is tended by hand, nurtured from seed to harvest with patience and respect for the soil.
We let the sun and seasons do their work, picking at peak ripeness for the freshest flavor possible.
No shortcuts, no fuss — just clean, wholesome produce you can feel good about bringing home.

From crisp greens to sun-ripened tomatoes and hearty root vegetables, our harvest reflects the season and the soil. What you find here was likely growing in the ground this morning.
Every animal on our farm is raised on open pasture with room to roam, giving you honest, quality meat you can feel good about.

Pasture-raised hogs for rich, flavorful pork.

Grass-fed sheep raised on open pasture.

Healthy piglets born and raised right on the farm.

Hardy, well-cared-for goats grazing freely.

Free-range guinea fowl and turkeys.